Wine Carl Jung, "Selection Rose" Alkoholfreier
- Grape varieties:
Reviews of purchase Carl Jung, "Selection Rose" Alkoholfreier
The wine is soft pink with golden patches of light.
The taste of wine is refreshing, it traces the refined tones of fruit, continuing in a pleasant aftertaste.
The aroma of wine is filled with blackberry tones and light nutty nuances.
Wine is recommended to be served to snacks and salads, it is well combined with dishes from poultry, veal and fish. It can also be served with cheeses and pies.
Carl Jung, "Selection Rose" Alkoholfreier - non-alcoholic rose wine (no more than 0.5% alcohol). It is created from a specially selected blend of grapes, in which the Grenache variety prevails. The wine is characterized by a delicate aroma and a fruity taste. The low calorie content of the drink (only 19 kcal / 100 ml) makes it a good choice for a healthy diet.
The wine is made by the classical method of fermenting grapes, after which it is freed from alcohol with the help of vacuum technology at a temperature of +30 ° С. This approach does not disintegrate the taste of wine and leaves untouched delicate tannins, flavonoids anthocyanins and trace elements. Thanks to this, the "Selection Tea Rose" non-alcoholic wine does not differ from alcoholic analogues.
Located in Ruedesheim am Rhein (the land of Hesse, Germany), the Carl Jung winery is deservedly proud of being the pioneer of the production of non-alcoholic wines. More than 100 years ago, Dr. Carl Jung Jr. in the wine cellar of his house after long experiments developed the process of separating alcohol from the finished wine. At the same time, the original taste of the noble drink was completely preserved. The doctor received the wine for patients who could not drink alcohol. The idea of Dr. Jung about extracting alcohol without heating the wine with the help of vacuum was revolutionary at that time. Already in 1907 it was protected by the Imperial Patent Office.
In the 1930s, the Jung family acquired the Bozenburg estate and turned it into a winery. In 1945 and 1955, new patents were obtained for innovative methods for making non-alcoholic wine. In 1964 the assortment of the company Carl Jung was enriched with a line of sparkling wines. At the 80-ies there was a modernization of production. The new millennium enterprise Carl Jung marked the entry of 30 countries into the market. Today, continuous investments ensure the development of a company that consistently adheres to its long family traditions.