Wine Caparsa, "Caparsino" Chianti Classico Riserva DOCG, 2006

Paolo Cianferoni, who heads the wine company Caparsa, and his partner Gianna fruitful cooperation since 1982. Contribute to the work of making and family members Cianferoni, they all live in harmony with nature, culture and the world of Italian wine. Start a family business put Reginaldo Cianferoni - father Paolo, who in 1965 bought land and broke it vineyard. On the same ground in 1999. Paolo has planted new vines. Now the area of ​​the vineyard is about 12 acres. The main variety for Caparsa is Sangiovese, it is grown in the commune of Radda in Chianti. This beautiful, fascinating area is famous for high quality wines with unique flavor and aromatic characteristics.

Caparsa philosophy can be defined in one word: tradition. Following a long tradition of local wine making is carried out at all stages of the wine. The work in the vineyards used biological methods of treatment and only organic products, with particular emphasis on the culture of environmental protection. All production processes and the wine are a reflection of the company's philosophy. Wines Caparsa, certified as organic, made in the traditional Tuscan style, but are modern clean and bright taste. Paolo believes that the unique wine making their very nature, combined with the work and the mood of the people.