Wine Cantine San Giorgio, "WhyNot?!" Zinfandel, Salento IGP
- Grape varieties:
Reviews of purchase Cantine San Giorgio, "WhyNot?!" Zinfandel, Salento IGP
The wine has a brilliant red color.
Taste Wine gentle, balanced, with soft tannins, excellent balance of sweetness and acidity. Aftertaste - the bright, fruity and expressive.
The aroma of wine combines the shades of red fruits, dried fruits, spices, chocolate and vanilla.
The wine goes well with first courses, roasted or stewed meat, game, seasoned cheeses.
Red semi-dry wine "WhyNot ?!" Zinfandel, Salento IGP Zinfandel is made from grapes grown in the Salento. The vineyards are located on the hills in the province of Taranto. Harvest to collect them by hand in the first week of September. Ripe fruit squeezed first separated from the combs, and after they pass the fermentation process at a temperature of 22-26 ° C for 8-10 days. Withstand the wine in barrels in volume 10-20 ch. for 6-8 months.
Tinazzi - a family business with a long history. At the beginning of 60 years of XX century, the ambitious Italian Eugenio Tinatstsi, launched its small production in the municipality of Cavaion Veronese. By investing in the business of his life all his passion, Eugenio has achieved excellent results - from a tiny winery company has developed into a full-fledged player alcoholic Italian market.
Now the company's vineyards are located not only on the shores of Lake Garda, but also in the south of Italy, Apulia region in perspective. 12 hectares of vineyards intended for the cultivation of such well-known varieties such as Merlot, Cabernet Sauvignon and Pinot Grigio. In addition, here in the warm eastern shores of Garda oenologists wine home grown traditional crops Veneto - Korvinone varieties, Corvina and Rondinella. In Puglia, where the other plantation Tinatstsi, grows the famous Salento.
An important advantage of Casa Vitivinicola Tinazzi a strict control at all stages. The famous Italian wine-grower, Giuseppe Gallo, and his subordinates control all production processes, starting with the bookmarks fertilizers and ending with an analysis of mature grapes. Fermentation of wine materials is carried out in tanks set up on a special project of the steel 316. Each tank is equipped with modern programmable temperature sensor that allows a perfect accuracy to track every stage of winemaking.