Wine Cantine San Giorgio, "Tiranno" Malvasia Nera, Salento IGP, 2017
Reviews of purchase Cantine San Giorgio, "Tiranno" Malvasia Nera, Salento IGP, 2017
Wine impenetrable dark red color.
The taste of wine is harmonious, balanced, with soft tannins, juicy acidity, notes of dark fruit, cherries and spices, slowly turning into a long aftertaste.
The aroma of wine a rich, complex, with it harmoniously combines the nuances of red fruits, spices, black cherries, plums, pepper, mocha and vanilla.
The wine goes well with first courses, red meat, lamb, seasoned cheeses.
Dry red wine Cantine San Giorgio, "Tiranno" Malvasia Nera, Salento IGP is made from Malvasia Nera grapes grown in Apulia. Harvest by hand in mid-September. At the winery the berries undergo crushing and destemming, followed by fermentation and maceration at a controlled temperature of 22-26 ° C for 8-10 days. Matured wine is 8-12 months in barrels volume of 10-20 hectoliters. wine potential of 4-6 years.
Tinazzi - a family business with a long history. At the beginning of 60 years of XX century, the ambitious Italian Eugenio Tinatstsi, launched its small production in the municipality of Cavaion Veronese. By investing in the business of his life all his passion, Eugenio has achieved excellent results - from a tiny winery company has developed into a full-fledged player alcoholic Italian market.
Now the company's vineyards are located not only on the shores of Lake Garda, but also in the south of Italy, Apulia region in perspective. 12 hectares of vineyards intended for the cultivation of such well-known varieties such as Merlot, Cabernet Sauvignon and Pinot Grigio. In addition, here in the warm eastern shores of Garda oenologists wine home grown traditional crops Veneto - Korvinone varieties, Corvina and Rondinella. In Puglia, where the other plantation Tinatstsi, grows the famous Salento.
An important advantage of Casa Vitivinicola Tinazzi a strict control at all stages. The famous Italian wine-grower, Giuseppe Gallo, and his subordinates control all production processes, starting with the bookmarks fertilizers and ending with an analysis of mature grapes. Fermentation of wine materials is carried out in tanks set up on a special project of the steel 316. Each tank is equipped with modern programmable temperature sensor that allows a perfect accuracy to track every stage of winemaking.