Wine Cantine San Giorgio, "Pausania" Malvasia Nera, Salento IGP, 2013
- Grape varieties:
Reviews of purchase Cantine San Giorgio, "Pausania" Malvasia Nera, Salento IGP, 2013
The color of wine - ruby red.
Taste wine elegant, rounded and harmonious, with a slight bitterness, soft tannins and refreshing acidity. Balanced aftertaste with sweet hints of liquorice.
Aroma fruity wine, full-bodied, with dominant shades of plum and cherry.
Wine is perfect for first dishes, red meat and mature cheeses. It perfectly combines with pasta dishes.
For the production of wine "Pausania" Malvasia Nera, Salento IGP used grape varieties Malvasia Nera, which grows in the vineyards Cantine San Giorgio in the province of Taranto. Collected manually grapes undergoes breakage, followed by pressing. Maceration wort and fermentation lasts 8-12 days at a controlled temperature of 22-26 ° C. Matured wine is 8-12 months in barrels of 10 hl.
Cantine San Giorgio - range wines, named in honor of the great thinkers and philosophers. Pausanias Perieget - Greek geographer and writer, author of 10 books, "Description of Greece".
Tinazzi - a family business with a long history. At the beginning of 60 years of XX century, the ambitious Italian Eugenio Tinatstsi, launched its small production in the municipality of Cavaion Veronese. By investing in the business of his life all his passion, Eugenio has achieved excellent results - from a tiny winery company has developed into a full-fledged player alcoholic Italian market.
Now the company's vineyards are located not only on the shores of Lake Garda, but also in the south of Italy, Apulia region in perspective. 12 hectares of vineyards intended for the cultivation of such well-known varieties such as Merlot, Cabernet Sauvignon and Pinot Grigio. In addition, here in the warm eastern shores of Garda oenologists wine home grown traditional crops Veneto - Korvinone varieties, Corvina and Rondinella. In Puglia, where the other plantation Tinatstsi, grows the famous Salento.
An important advantage of Casa Vitivinicola Tinazzi a strict control at all stages. The famous Italian wine-grower, Giuseppe Gallo, and his subordinates control all production processes, starting with the bookmarks fertilizers and ending with an analysis of mature grapes. Fermentation of wine materials is carried out in tanks set up on a special project of the steel 316. Each tank is equipped with modern programmable temperature sensor that allows a perfect accuracy to track every stage of winemaking.