Wine Cantine San Giorgio, "Diodoro" Primitivo di Manduria DOP, 2017
Reviews of purchase Cantine San Giorgio, "Diodoro" Primitivo di Manduria DOP, 2017
The color of wine - intense ruby red.
Taste wine enveloping, warm and well-structured. Aftertaste sustainable wine, spicy, with a touch of acidity.
The wine shows an expressive aroma with hints of ripe red fruit, spicy notes of cinnamon and black pepper.
The wine goes well with first courses, pasta in a thick sauce, cold meat, salami, hard cheeses.
For the production of wine "Diodoro" Primitivo di Manduria DOP used Primitivo grape variety that grows in the vineyards Cantine San Giorgio in the province of Taranto. Collected manually grapes undergoes breakage, followed by pressing. Maceration wort and fermentation lasts for 10-15 days at a controlled temperature of 22-26 ° C. Matured wine is 6-12 months in barrels of French and American oak.
Cantine San Giorgio - range wines, named in honor of the great thinkers and philosophers. Diodorus Siculus (Diodorus of Sicily) - Greek historian, author of the monumental work on the history. For 30 years, Diodorus engaged in writing his or her library, at this time, he made numerous trips to Europe and Asia.
Tinazzi - a family business with a long history. At the beginning of 60 years of XX century, the ambitious Italian Eugenio Tinatstsi, launched its small production in the municipality of Cavaion Veronese. By investing in the business of his life all his passion, Eugenio has achieved excellent results - from a tiny winery company has developed into a full-fledged player alcoholic Italian market.
Now the company's vineyards are located not only on the shores of Lake Garda, but also in the south of Italy, Apulia region in perspective. 12 hectares of vineyards intended for the cultivation of such well-known varieties such as Merlot, Cabernet Sauvignon and Pinot Grigio. In addition, here in the warm eastern shores of Garda oenologists wine home grown traditional crops Veneto - Korvinone varieties, Corvina and Rondinella. In Puglia, where the other plantation Tinatstsi, grows the famous Salento.
An important advantage of Casa Vitivinicola Tinazzi a strict control at all stages. The famous Italian wine-grower, Giuseppe Gallo, and his subordinates control all production processes, starting with the bookmarks fertilizers and ending with an analysis of mature grapes. Fermentation of wine materials is carried out in tanks set up on a special project of the steel 316. Each tank is equipped with modern programmable temperature sensor that allows a perfect accuracy to track every stage of winemaking.