Wine Cantine Ivam, "Shedar" Syrah
- Grape varieties:
Reviews of purchase Cantine Ivam, "Shedar" Syrah
Wine red with purple reflections.
The taste of wine is very harmonious, well-balanced, fragrant.
The intense aroma of wine is dominated by shades of red fruits and spices.
The wine goes well with stews, hot, spicy dishes and cheeses.
The line "Shedar" presented monosortovymi wines created from grapes grown in Sicily. The series is named after the second brightest star in the constellation Cassiopeia, having apparent magnitude. Young wines "Shedar" not intended for long-term storage, shine as brightly as she. The wines are great for everyday use. A wide range of wines presented in the line will pick up a drink for any occasion.
Wine "Shedar" Syrah is made from grapes grown in the municipality of Marsala, on soils rich in silt. Grapes fermented at 25 ° C for 12 days. Then the wine is aged 3 months in French oak barriques. After bottling the wine matures for about a month at a controlled temperature. "Shedar" Syrah is recommended to drink immediately after manufacture or to store no more than 2-3 years.
Following these objectives, in late 2009, brothers Alfio and Andrea Madaudo began the process of transformation of the company. Thus, the company has become a consortium Iwama Cantine IVAM, brings together a group of manufacturers with winery. Consortium members own a total of about 300 hectares of vineyards in different parts of the island of Sicily, which are a classification of Sicily IGT, Sicily DOC and Cerasuolo di Vittoria DOCG. Wine production process is closely monitored by agronomists and winemakers of the company, which ensures consistent quality of products manufactured under different brands.