Sparkling wine Ca'Botta, Lambrusco Salamino di S. Croce DOC Secco
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Reviews of purchase Ca'Botta, Lambrusco Salamino di S. Croce DOC Secco
Sparkling wine rich ruby-red color.
Sparkling wine has a light, soft, smooth, pleasant, well-balanced taste with a creamy texture, hints of ripe red berries and sweet spices, and a long, fresh finish.
Fragrant and elegant bouquet of sparkling wine is characterized by notes of strawberries and ripe cherries, enriched with subtle tones of vanilla.
Sparkling wine is ideal for accompanying Italian dishes, poultry, cheeses.
Cantina di S. Croce, Lambrusco Salamino di S. Croce DOC Secco is an exquisite sparkling red Italian wine created from Lambrusco Salamino grapes grown in the company's vineyards in Santa Croce. Harvested when the berries reach the optimum level of ripeness. Sparkling wine produced by Sharma. After harvesting the grapes undergoes a short-term maceration on the skin, followed by fermentation in steel tanks at controlled temperature with selected yeast. Secondary fermentation is carried out in steel tanks. Sparkling wine is ideal for accompanying Italian dishes, poultry, cheeses.
Title Ka'Botta became symbolic for the economy. Looking documents on the name, Yuri found that once was located near the vineyards village, named Ka Botta, after which the whole area got its name. Literally translated, Ca (derived from "casa") - "House", botta - "chimes". That is, "the house in which the bell sounds." That is how Yuri decided to name his company, symbolically depicting the house with a bell tower surrounded by vineyards on the labels of their wines. By the way, the name of Yuri also replaced Cabot. Today, the company is actively developing Ca'Botta, engaging production of natural wines in northern Italy, producing a fairly large amount of high-quality products and exporting it to other countries. The company is a member of the consortium of winemakers Verona. In the creation of wines Yuri help his wife, two sons and a daughter.