Wine Canneto, Rosso di Montepulciano DOC, 2018
Reviews of purchase Canneto, Rosso di Montepulciano DOC, 2018
The wine is a deep brilliant ruby-red color.
The taste of the wine is full, generous, fruity and soft, with a good balance and silky tannins. A long, pleasant aftertaste.
Fruity-floral fragrance of wine teases notes of ripe small red fruits and hints of rose petals black.
The wine goes well with meat sauce for pasta, cold meats, cheeses average maturity
Dry red wine Canneto, Rosso di Montepulciano DOC is produced from grapes Sangiovese and Merlot grown in Tuscany. Lots 26 hectares located at an altitude of 300-400 meters above sea level; Vineyard exposure south-west. Loose soil, clay with the addition of the marl. Planting density - 5200 vines / ha. The average age of the vines - 14 years. Harvested by hand. Merlot grapes are harvested 25-30 September, Sangiovese - October 10-15. Berries purified by ridges gently compressed, and then sent to a steel vats, where it is subjected to controlled alcohol fermentation by adding a yeast culture selected. Maceration lasts 10 days. The wine is aged 6 months in steel tank vessels and a minimum of 3 months in the bottle.
In the mid-70's friends from the Zurich region, united by a common passion for wine began to engage in regular deliveries of table wine of Montepulciano. Over time, the number of enuziastov importers grew, and friends decided to found his own winery. In 1987, the opportunity to purchase a winery in Montepulciano, this is what they were looking for. Canneto company, registered in Zurich, took over the winery Azienda Agricola Canneto, located in Montepulciano.
Canneto Winery is located in the western part of Montepulciano, near the lush San Diego Church, and boasts ancient winemaking traditions. After the purchase of the new owners set about reconstruction and re-equipment of winemaking capacity, trying to keep the spirit and values of the old masters. new wine cellar was built, purchased machinery and equipment, ennobled winery courtyard and olive grove.
Canneto Fermat numbers collectively 48 hectare production areas 30 of which is reserved for vines (16 of which, in turn, is reserved for Vino Nobile). Areas, mainly with southern exposure is located on 300-400 meters above sea level. The soils are mixed, with a complex structure, mainly composed of marl with a mixture of gravel. 4 hectares are occupied by olive trees, which produce fruit of an exclusive olive oil, the pride of the company, Extra Virgin Olive Oil DOP Terre di Siena.