Сalvados Calvados "Reserve Ancestrale", gift box, 0.7 L
- m. Savelovskaya New — under the order
- m. Leninsky Prospekt New — under the order
- m. Vodniy Stadion New — under the order
- m. Serpukhovskaya New — under the order
- m. Shosse Entuziastov New — under the order
- m. Suharevskaya New — under the order
- m. Baumanskaya New — under the order
- m. Pervomayskaya New — under the order
- m. Krylatskoye New — under the order
- m. Varshavskaya New — under the order
- m. Filyovsky Park New — under the order
- m. Strogino New — under the order
- m. Ulitsa Ak. Yangelya New — under the order
- m. Krasnogorsk (m. Myakinino) New — under the order
- m. Konkovo New — under the order
- m. Lyubertsy (Zhulebino) New — under the order
- m. Zil New — under the order
- m. Novokosino New — under the order
- m. Maryino New — under the order
- m. Kolomenskaya New — under the order
- m. VDNKh New — under the order
- m. Proletarskaya New — under the order
- m. Slavyansky Bulvar New — under the order
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Reviews of purchase Calvados "Reserve Ancestrale", gift box, 0.7 L
Tasting Notes
Calvados bright color with copper hues.
Calvados "Reserve Ancestrale" has a fascinating and mild flavor with a rich and fragrant aftertaste.
Calvados has an elegant aroma with notes of spices.
Calvados is recommended as a digestif.
Interesting Facts
Calvados "Reserve Ancestrale" - great Calvados, it was poured into barrels still great-grandfather of the current owner - Pierre Grultom (aged in oak barrels for more than 50 years). Name "Reserve Ancestrale" translated "antiquated stock", this delightful Calvados - a perfect gift for lovers of aged, rich tannins spirits.
Roger Groult - one of the most famous producers of calvados. Calvados production methods remain unchanged for four generations: ripe apples are selected in their own gardens, family and sent to fermentation. After fermentation and infusion over several months, resulting cider goes double distillation, becoming a young Calvados, then aged in oak barrels in the cellars of the estate. Young alcohol poured into new barrels that he was sated tannins. Old spirits poured into old barrels that they absorbed the flavors of alcohols of previous generations.
Roger Groult quality products remains consistently high.