Truffles Calugi, Affettato di Tartufo Linea Chef, 500 g

Stephanie Kaludzhi Grandpa was a professional collector of truffles, her father turned this passion into a small business, development and the strengthening of which was engaged in 1987 eighteen Stefania Kaludzhi. Initially, she organized the sale of truffles, found his father, then began to sell truffles other "hunters". Direct experience in the kitchens of restaurants Stephanie helped in understanding the basic mechanisms of the combination of flavors and cooking based on truffles. Thanks to the entrepreneurial skills of women have managed to create a broad sales network. Stephanie also learned to recycle and conserve their truffles.

Business With tefanii Kaludzhi not standing still and develops every year. First, in the range of the company were only fresh mushrooms, then appeared frozen and dried, and then - pickles and creams. In 2000, there was a sweet line of jams and jellies. Despite the fact that Stephanie followed market demands are constantly expanding its catalog, the main product is the high quality of the raw materials of excellent quality to it.