Cachaca 51, 1 L
- m. Savelovskaya New — under the order
- m. Leninsky Prospekt New — under the order
- m. Vodniy Stadion New — under the order
- m. Serpukhovskaya New — under the order
- m. Shosse Entuziastov New — under the order
- m. Suharevskaya New — under the order
- m. Rizhskaya New — under the order
- m. Baumanskaya New — under the order
- m. Pervomayskaya New — under the order
- m. Krylatskoye New — under the order
- m. Varshavskaya New — under the order
- m. Filyovsky Park New — under the order
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Business clients
Restaurants, shops, bars, hotels, distributors
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Region:
Brazil, Sao-Paulo, Pirassununga
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Producer:
Muller de Bebidas
- Volume:
Vintages and volumes
Reviews of purchase Cachaca 51, 1 L
Tasting Notes
Cachaca crystal clear color.
Cachaca has a mild sweet flavor with spicy and spicy aftertaste.
Cachaca has a wonderful aroma with notes of raw sugar cane, fruit, grass land and shades.
Cachaca is easy to drink pure lime, as well as beautiful as an ingredient in smoothies.
Interesting Facts
Cachaca 51 - a leading Brazilian brand, as well as one of the best selling alcoholic beverages, which are exported to over 30 countries. Cachaca - is the national drink of Brazil, the first mention of which appeared in 1530, created by distilling fermented Cachaca sugarcane extract. Cachaca 51 began producing in 1951 in the city of Pirassununga, and the appearance of numbers "51" in the name of the drink is associated with the beginning of the year of its production.
Cachaca 51 is created from the best varieties of sugar cane harvest is going at the peak of maturity, has the highest sugar content. Cachaça is distilled directly from unrefined sugar cane juice, held a three-week fermentation in wooden vats. Special technology helps preserve flavor distilled sugar cane, so the drink gets its inimitable character.
Cachaca 51 won the gold medal in the competition International Sugar Cane Spirits Tasting Competition 2006, two gold medals at the San Francisco World Spirits Competition 2007.
Producer's description
Muller de Bebidas has an area of approximately 7,500 hectares, on which grows 600,000 tonnes of sugar cane per year. Relentless control at all stages of production, from soil preparation for planting cane to bottling the finished product, allows the company to be in a state of sustainable development. Mark Muller de Bebidas plants equipped with the latest technology and have a full line of recycling.