Wine Cabernet "Volpe Pasini" DOC, 2008
Reviews of purchase Cabernet "Volpe Pasini" DOC, 2008
Wine of intense ruby red color.
The taste of wine is full bodied, with tangible, but rounded tannins, bright acidity and a long berry aftertaste.
Elegant, complex flavor of the wine is filled with tones of black currant and blackberry, harmoniously complemented by hints of pepper and herbs.
The wine goes well with the Venetian cuisine, red meat under Picante sauce, game.
The line "Volpe Pasini" is monosortovye wines that demonstrate cbalansirovannuyu freshness and the best features of terroirs that created them. "Volpe Pasini" Cabernet - aristocratic wine with excellent tannic structure created from a blend of Cabernet Sauvignon and Cabernet Franc, imported from France in Friuli. As they get older the wine becomes more elegant and bouquet - more difficult. Potential aging wine at least 5 years. Yield Cabernet before compression is cooled by dry ice. Next, press the grapes in pneumatic presses. Fermentation was carried out partly in steel tanks at strictly controlled temperatures, in part - in small oak barrels. The wine is aged for a short time in small oak barrels and stainless steel tanks.
Volpe Pasini farm is located in the heart of Colli Orientali del Friuli, which is the oldest in North-East Italy. The farm consists of a manor house, which was built in 1596, as well as other complex of buildings that surround the villa. The area of the estate is more than 20 thousand square meters, which are located more park and vineyard Ribolla, which resembles the true vocation of the company. The first document that refers to the production of wine this farm dating back to XVII century. Already to the XX century farm Volpe Pasini was one of the best wine houses that produce exceptional wine. In 1970, the company began to study hard, and then to introduce new technologies of wine production, and has been researching the international market (especially the United States and Germany). Currently Volpe Pasini exports more than 50% of its annual production to other countries through a network of commercial organizations and is more competitive than through continuous improvement and innovation.