Wine Ca'di Rajo, Pinot Grigio, Marca Trevigiana IGT, 2015
Reviews of purchase Ca'di Rajo, Pinot Grigio, Marca Trevigiana IGT, 2015
The wine is of a delicate yellow-straw color with light golden reflections.
The taste of wine is rich, dense, balanced, with good acidity, notes of peach, citrus and apricot. The aftertaste is lasting, refreshing.
The aroma of wine is intense, deep, complex, with notes of pear, honey, kiwi, melon, apricot and citrus.
The wine is ideally combined with fish, seafood shellfish, risotto and cold appetizers.
Elegant white dry wine Ca'di Rajo, Pinot Grigio, Marca Trevigiana IGT enchants with its rich taste and intense aroma. It is made from the grape variety Pinot Grigio, which grows in vineyards with clay and sandy soil. The height of the vines is 30 meters above sea level. The peculiarity of making wine is that it does not lend itself to apple-milk fermentation and aging. After stabilization and microfiltration, the wine is bottled, and before the release it is aged in the cellars of the winery for 60 days.
On the fertile land of the province of Treviso, near the river Piave is Azienda Agricola Ca'di Rajo (Rajo word in ancient times was called Paradise). This is a family winery, which remained in the territory of the church of the Madonna del Carmine and the ruins of the monastery, which was built in 1507. In 1960, the family Cecchetto and Giol on vacant land planted pleasant vineyards, in 1972, after years of hard work, it has become the property Cecchetti.
Company Ka'di Rayo (or Ka'di Raja) has long been known for its sparkling wines from grapes of Prosecco, but not menne its popular wines made from Rabozo - indigenous varieties of the Veneto region. Historians claim that Marco Polo took with him on a long journey wine made from berries that it was grapes.
On land management built a modern winery, but its appearance does not violate the traditional architectural style of the Piave. The company is equipped with all the technological equipment necessary for the production of top quality wines and surrounded by vineyards, cellars, ideally suited for storage and aging of wines. Caring hands of people working on this ancient land is converted generous fruits of nature in the great wines started to enjoy!