Sparkling wine Ca'di Rajo, Epsilon Gold Extra Dry Spumante Veneto
Reviews of purchase Ca'di Rajo, Epsilon Gold Extra Dry Spumante Veneto
The wine is straw-yellow color with greenish flashes delicate forms stable perlyazh.
Epsilon Gold has good structure and soft fruity taste with a wonderfully balanced, refreshing acidity. Wine leaves a pleasant harmonious aftertaste.
The aroma of blooming acacia perfectly complement the notes of lemon, grapefruit and green apple.
Wine is best revealed in combination with light soups, pasta, seafood and fish dishes. It can also be served as an aperitif.
For the manufacture of Epsilon Gold grapes Glera (Prosecco) grown in the province of Treviso, in the area of Rai near the ancient city of San Polo di Piave. This area is located at an altitude of 30 meters above sea level. Vineyards growing on clay and sandy soils containing gravel, have a density of planting 2,888 vines per hectare, and their yield is about 12 t / ha. Harvested by hand in September, the berries are sorted and gently pressed. After the primary fermentation in a wine yeast is added the base and the sugar, causing repeated fermentation, which proceeds under pressure in a sealed steel containers. Malolactic fermentation and aging of wine are not made. After stabilization and microfiltration drink bottled. Before the release of Epsilon Gold found in cellars for 30 days. It is very fragrant and fresh wine that can create a festive atmosphere, it is recommended to drink young.
On the fertile land of the province of Treviso, near the river Piave is Azienda Agricola Ca'di Rajo (Rajo word in ancient times was called Paradise). This is a family winery, which remained in the territory of the church of the Madonna del Carmine and the ruins of the monastery, which was built in 1507. In 1960, the family Cecchetto and Giol on vacant land planted pleasant vineyards, in 1972, after years of hard work, it has become the property Cecchetti.
Company Ka'di Rayo (or Ka'di Raja) has long been known for its sparkling wines from grapes of Prosecco, but not menne its popular wines made from Rabozo - indigenous varieties of the Veneto region. Historians claim that Marco Polo took with him on a long journey wine made from berries that it was grapes.
On land management built a modern winery, but its appearance does not violate the traditional architectural style of the Piave. The company is equipped with all the technological equipment necessary for the production of top quality wines and surrounded by vineyards, cellars, ideally suited for storage and aging of wines. Caring hands of people working on this ancient land is converted generous fruits of nature in the great wines started to enjoy!