Wine Ca'Rugate Campo Lavei Valpolicella Superiore 2009
- Grape varieties:
Vintages and volumes
Reviews of purchase Ca'Rugate Campo Lavei Valpolicella Superiore 2009
The wine has a deep ruby red color.
The wine has soft rounded palate with balanced tannins.
Intense aromas of black cherries, fruit, spices, mixed with oak notes.
Excellent with game, grilled meat and mature cheeses.
The company was founded Ca'Rugate Tessari family in 1986 and got its name from the volcanic hills where most of the vineyards were located economy. Vineyards Ca'Rugate grow by more than 40 hectares, 30 of which are located in the commune of Monteforte d'Alapone in the heart of Soave Classico, and 10 hectares - in the municipality of Montecchia di Crosara near Valpolicella. For several centuries, these gentle hills became the cradle of high quality wines thanks to the unique sunny microclimate and rich volcanic soil. For the production of wines Ca'Rugate used only local grape varieties such as Garganega, Trebbano di Soave for white wines, and Corwin, Rondinella and Korvinone for the Reds. When growing grapes used modern methods of pruning and late harvest grapes gives the wine a perfect flavor. All conditions of the natural potential of three generations of the family vineyard Tessar try to open with respect to the soil and local traditions. They recognize that the quality of wine in the first place depends on the vineyards and then from the cellars, where the cycle of winemaking. The philosophy of winemaking Ca'Rugate expressed a desire to maximize their wines reflect varietal characteristics of the grapes. Modern technology, such as pneumatic pressing and easy temperature control of fermentation give an excellent opportunity for this.