Sparkling wine Ca' Montanari, "Opera 02" OperaPura, Lambrusco Grasparossa di Castelvetro DOP
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Business clients
Restaurants, shops, bars, hotels, distributors
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Grape varieties:
Lambrusco Grasparossa: 100%
Reviews of purchase Ca' Montanari, "Opera 02" OperaPura, Lambrusco Grasparossa di Castelvetro DOP
Tasting Notes
The wine is a deep ruby red color with garnet sheen, playful froth purple hue and long perlyazhem of tiny bubbles.
The taste of wine - full-bodied, deep, fruity (raspberry, cherry and blackcurrant), a stable, balanced, with marked tannins.
Snazzy wine aroma reveals notes of violets, raspberry, black currant, blackberry and ripe cherry.
The wine goes well with cold meats, ham, smoked and dried meat.
Interesting Facts
Red dry sparkling wine "OperaPura" out of line "Opera 02" is created from grapes Lambrusco Grasparossa grown organically in Modena. Soils sites - clay, with significant inclusions of silt and sandstone. Vine - young, planted in 2004-2008. Vinification is carried out by the method of production of red wines. The collected berries are gently pressed and left in the tank for a 10-day maceration on the skins at a temperature of 12-15 ° C. Duration of maceration depends on the characteristics of grape vintage. Fermentation takes place in an autoclave (Sharma method) in the presence of selected cultures of yeast at a controlled temperature of 15 ° C. Wine "Opera Pura" is recommended to eat in 6-8 months after bottling.
Producer's description
Agrocomplex Ca 'Montanari Farm It was founded in 2002, it follows the brand name under which the wines are produced - Opera 02. The farm started with a small vineyard area of 5 hectares, situated between the slopes of the city Levizzano Rangoni (Levizzano Rangone). Soon, the area of vineyards has expanded to 18 hectares, when the company acquired plots in the hills. Montanari family also bought a barn built in the 50s of the last century, it has converted a loft for aging vinegar and subsequently used for the development of agro-tourism. Passion for farming and viticulture Montanari family has deep roots. Renzo Grandpa and Grandma Irma gave his sons and grandchildren the value of local traditions and love of the land.
In 2002, the first vines were planted Lambrusco Grasparossa - one of the oldest grape varieties. The name "Grasparossa" derives from the specificity of a given species. Autumn leaves Grasparossa painted in many shades of red, from pale to bright crimson crimson. In subsequent years, the clones were planted varieties required for the creation of the famous wine vinegar from Modena - Malbaie Gentile Moskato, Fiano and Trebbiano di Modena. Opera 02 is both a farm and a farm on which organic farming methods are applied, and the object of agrotourism. The estate is built using environmentally friendly materials. "Green" hotel and restaurant are included in the agricultural complex, equipped with renewable energy sources. Business Montanari family is built on a deep love and respect for nature, loyalty to tradition and attention to detail, and new technologies.
