Wine Ca'Botta, Rosso Verona IGT, 2013
Reviews of purchase Ca'Botta, Rosso Verona IGT, 2013
Wine color - bright red with garnet tints.
Taste wine fresh and young, with a velvety texture, balanced acidity and a wonderful long finish.
Pleasant bouquet of wine reveals hints of juicy ripe fruit and persistent wine notes.
Wine is perfect for snacks, hot first and second courses, meat dishes and cheeses.
Ca'Botta, Rosso Verona IGT - red semi-dry wine, gifts to tender young taste. The wine is made without the use of sugar and fermented in a natural way. Grown on the picturesque slopes of Verona grape varieties Corvina, Rondinella and Merlot is harvested by hand, separated from the ridges and exposed spinning. Fermentation is carried out under controlled temperature is held at 22-28 ° C. Maceration takes eight days, and exposure takes place in stainless steel tanks and lasts for several months. Further, the new wine is bottled.
Ka'Botta, Rosso Verona won the silver medal at the "Wine List OPEN - 2014".
Title Ka'Botta became symbolic for the economy. Looking documents on the name, Yuri found that once was located near the vineyards village, named Ka Botta, after which the whole area got its name. Literally translated, Ca (derived from "casa") - "House", botta - "chimes". That is, "the house in which the bell sounds." That is how Yuri decided to name his company, symbolically depicting the house with a bell tower surrounded by vineyards on the labels of their wines. By the way, the name of Yuri also replaced Cabot. Today, the company is actively developing Ca'Botta, engaging production of natural wines in northern Italy, producing a fairly large amount of high-quality products and exporting it to other countries. The company is a member of the consortium of winemakers Verona. In the creation of wines Yuri help his wife, two sons and a daughter.