Liqueur "Bulbash Honey with cayenne" Bitter, 100 ml
Reviews of purchase "Bulbash Honey with cayenne" Bitter, 100 ml
Tincture sunny golden color.
Full, spicy taste tincture of cayenne pepper contains tones, St. John's wort and honey. The finish is long, spicy honey.
The aroma of the tincture has a deep spicy flavor.
Tincture goes well with meat, snacks, fish. Served as an aperitif.
"Bulbash Honey Pepper" - a modern version of the traditional Belarusian drink "spiced honey," which insists on cayenne pepper. Tincture has bright spicy aroma and a strong spicy taste with a long warming finish.
Awards "Bulbash Honey Pepper":
- A gold medal at the PRODEXPO 2012;
- Diploma "For the excellent quality" at PRODEXPO 2006;
- A gold medal at the "Wine and drinks, 2005".
"Bulbash" - well-known Belarusian brand, under the brand name which in 2004 produced vodka, salves and tinctures. Products "Bulbash" is created based on traditional recipes, multiplied by modern production methods. So, specifically for the beverage brand "Bulbash" system was introduced silver filters, which not only removes impurities, but also softens the final product. Experts speak about the brand "Bulbash" as a promising direction, and buyers appreciate the drinks line for natural ingredients, soft and harmonious taste.
Winery "Dionysus", opened in 2003, located in the suburbs of the Belarusian Zaslaul. The production is equipped with modern Italian equipment and raw materials supplied to the plant from Europe and Moldova. The range of the plant has almost a hundred wines, and it includes the brands "Bulbash" and "Good Shklyanka" representing famous Belarusian vodka and liqueurs. Most of the products produced by the plant is exported to Russia, Kazakhstan, Moldova, the Baltic countries, as well as Germany and Israel.
Warning: according to recommendations of the "ФС РАР" from 2018.06.25: alcoholic production can be bought only personally in the Winestyle shops.
ООО "Стор Вайнстайл", ИНН 9717017438, license: 77РПА0012229 from 2016.06.08 Moscow, Lyusinovskaya 53, 1st floor, room VI. Working hours: 11:00 - 23:00, from Monday to Sunday