Bruno Paillard, Rose "Premiere Cuvee" Extra Brut, Champagne AOC, gift box
- m. Savelovskaya New — under the order
- m. Leninsky Prospekt New — under the order
- m. Vodniy Stadion New — under the order
- m. Serpukhovskaya New — under the order
- m. Shosse Entuziastov New — under the order
- m. Suharevskaya New — under the order
- m. Rizhskaya New — under the order
- m. Baumanskaya New — under the order
- m. Pervomayskaya New — under the order
- m. Krylatskoye New — under the order
- m. Varshavskaya New — under the order
- m. Filyovsky Park New — under the order
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Business clients
Restaurants, shops, bars, hotels, distributors
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Grape varieties:
Pinot Noir: 85%, Chardonnay: 15%
Vintages and volumes
Reviews of purchase Bruno Paillard, Rose "Premiere Cuvee" Extra Brut, Champagne AOC, gift box
Tasting Notes
Champagne delicate pink color with light salmon-pink highlights and a thin perlyazhem.
Champagne shows a rich, luxurious taste with notes of ripe fruit and enticing acidity. The finish is clean, soft and elegant.
A pleasant, harmonious aroma of champagne reveals hints of currant, cherry Morello, strawberries and violets. After a time begin to show citrus nuances.
Champagne perfectly with appetizers, desserts, cheeses and perfectly complements poultry dishes, and is also an excellent aperitif.
Interesting Facts
Pink Champagne Premiere Cuvee Rose Brut is a worthy representative of the house of sparkling wines Bruno Paillard. At its manufacture using Pinot Noir with a small addition of Chardonnay grapes. The name of the Premier Cuvee Rose Brut obtained from the use of the method of "la Cuvée" (add the juice of the first pressing only). Rose Premier Cuvée 3 years stored in special tanks in the basement under the strict control of humidity and temperature. After achieving the necessary balance and harmony, champagne bottle in and again incubated for 3-4 months.
Premiere Cuvee Rose Brut is a perfect complement to appetizers and cheeses, poultry and desserts.
Producer's description
Champagne house "Bruno Paillard" was created in 1981. In 1984, Bruno Paillard invents the first cellar completely "at ground level". This new concept allows for extremely strict control of temperature, light and humidity. In 1994 Paillard bought his first vineyard. Now the company's vineyards cover an area of over 32 hectares of land.
Today the Champagne house "Bruno Paillard" produces 500 000 bottles of champagne a year, 75% of which are exported to more than 40 countries. Champagne "Bruno Paillard" can be purchased only in specialized points of sale.