Wine Bruno Giacosa, Barolo "Le Rocche del Falletto" Riserva, 2014
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Reviews of purchase Bruno Giacosa, Barolo "Le Rocche del Falletto" Riserva, 2014
Wine of deep red color.
The wine has a rich, wonderful flavor with notes of red fruits, exotic spices, rose petals, undergrowth and truffles, sweet tannins and a breathtaking finish.
Seductive aroma of the wine reveals notes of red currant and plum, complemented by hints of balsamic, nuances of brown spices, marzipan, menthol and licorice.
The wine is excellent with meat dishes grilled in a red sauce, game and mature cheeses.
Dry red Barolo Le Rocche del Falletto Riserva - an elegant, complex wine aged in oak barrels. Bruno Giacosa winery is located on the top of the vineyard Falletto. "When you have such vineyards as" Azili "and" Falletto "- you do not need anything more," - says Bruno. "Azili - the very embodiment of Barbaresco. Falletto, in turn, is the maximum expression of the commune of Serralunga, the quintessence appellasona Barolo". Harvest for this wine is going on a special section of the vineyard Falletto - La Rocca. The average age of the vines is 30 years, exposure - south. Fermentation Harvest produced in stainless steel, followed by malolactic fermentation. The wine is aged for 24 months in French oak barrels, followed by further 12 months in bottles. Storage capacity of this wine is more than 30 years.
Bruno Giacosa - the third generation of the family a nice wine - a perfectionist who, having tremendous wealth of knowledge, experience and traditions, with picky and care refers to every detail of the process of wine production, from the vineyard to bottling choice. The winery is owned by Bruno, produces wines under two brands: "Bruno Giacosa" and "Azienda Agricola Falletto". For the first grapes purchased from local winegrowers - owners of prestigious vineyards, and Bruno himself controls the quality of the delivered grapes. Second brand of wine made from the harvest from its own vineyards, covers an area of twenty hectares in Serralunga d'Alba, La Morra and Barbaresco. Cellars winery is located in Neive. They are furnished with the latest technology, which does not prevent, however, produce a wine that retains its individuality, with respect to the age-old traditions. In 1980, Bruno started the production of sparkling white wine by the method "Champenoise", which proved to be very successful and popular.
Name Bruno Giacosa is placed on the label only those wines in which agriculture is absolutely sure. And only the best examples in outstanding years are awarded a red label and category Riserva.