Wine Bruno Giacosa, Barolo "Le Rocche del Falletto" DOCG, 2013, 1.5 L
- m. Savelovskaya New — under the order
- m. Leninsky Prospekt New — under the order
- m. Vodniy Stadion New — under the order
- m. Serpukhovskaya New — under the order
- m. Shosse Entuziastov New — under the order
- m. Suharevskaya New — under the order
- m. Rizhskaya New — under the order
- m. Baumanskaya New — under the order
- m. Pervomayskaya New — under the order
- m. Krylatskoye New — under the order
- m. Varshavskaya New — under the order
- m. Filyovsky Park New — under the order
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Restaurants, shops, bars, hotels, distributors
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Grape varieties:
Nebbiolo: 100%
Vintages and volumes
Reviews of purchase Bruno Giacosa, Barolo "Le Rocche del Falletto" DOCG, 2013, 1.5 L
Tasting Notes
Wine rich dark red color.
The wine has a rich, multi-layered, generous taste with notes of dark cherry, smooth, velvety tannins and refreshing acidity. Nuances of exotic spices, truffles, chocolate and forest herbs add complexity and depth of finish.
Elegant, seductive aroma of the wine reveals delicate notes of ripe red fruits, strawberries and roses, exotic nuances of herbs and truffles.
Wine combined perfectly with game dishes, red meat and cheeses average degree of exposure. Superbly without gastronomic accompaniment as a digestif.
Interesting Facts
Barolo "Le Rocche del Falletto" - elegant, balanced wine that will make an excellent couple of different meats and cheeses. It is made from Nebbiolo grapes grown in the vineyards of Piedmont. After harvesting the berries are traditional vinification, after which the wine is aged in oak barrels.
Bruno Giacosa - the third generation of the family a nice wine - a perfectionist who, having tremendous wealth of knowledge, experience and traditions, with picky and care refers to every detail of the process of wine production, from the vineyard to bottling choice. The winery is owned by Bruno, produces wines under two brands: "Bruno Giacosa" and "Azienda Agricola Falletto". For the first grapes purchased from local winegrowers - owners of prestigious vineyards, and Bruno himself controls the quality of the delivered grapes. Second brand of wine made from the harvest from its own vineyards, covers an area of twenty hectares in Serralunga d'Alba, La Morra and Barbaresco. Cellars winery is located in Neive. They are furnished with the latest technology, which does not prevent, however, produce a wine that retains its individuality, with respect to the age-old traditions. In 1980, Bruno started the production of sparkling white wine by the method "Champenoise", which proved to be very successful and popular. Name Bruno Giacosa is placed on the label only those wines in which agriculture is absolutely sure. And only the best examples in outstanding years are awarded a red label and category Riserva.
