Whisky Bruichladdich, "Islay Barley", in tube, 0.7 L
- Barrel aging:
Reviews of purchase Bruichladdich, "Islay Barley", in tube, 0.7 L
Whiskey-colored viscous warm honey.
Bright, tough, with nothing comparable to the taste of whiskey filled with tones of barley malt with a touch of shades of ripe grapes, melon, peach and pineapple flavored with light floral motifs. Leaves the air feeling of lightness in the aftertaste.
The first impression of the bouquet is composed of notes of heather, juniper, cumin, after which exude aromas of ripe fruit and barley.
The classic use of whiskey - clean or slightly diluted with water or ice cubes.
"Islay Barley" Rockside Farm, 2007 - the third release of whiskey series "Islay Barley". It is made on the basis of barley grown on the farm site Roksayd in 2006. Barley was subjected to slow distillation to give the drink an oily taste. Aged in oak barrels has helped to keep obtained during the distillation flavors. Despite his youth, whiskey "Islay Barley" is striking in its depth and uniqueness.
Brukladdi distillery founded in 1881 on the island of Islay, on the lake of the Indus. Translated from gellskogo its name means "Land coast," it is the westernmost distillery in Scotland. The company has experienced several periods of stagnation and decline before 2001 it bought Jim McEwan, along with several other investors. The new owners of the distillery Brukladdi refused to add caramel and using the method of cold filtration, elected in their opinion the optimal strength of the drink 46% and created a unique whiskey. They also developed a new packaging design and labels than the given product even more modern look. Long breaks in the work of the distillery preserved primeval elements of Scottish distilleries. Preserved iron tank for mixing alcohol outdoors, vintage forged distiller, fermentation tanks of American pine and storage for aging whiskey. From time to time the barrels with an alcohol bring to the beach, where in the process of aging whiskey is saturated with sea aromas.