Wine "BriO" de Cantenac Brown, Margaux AOC, 2015
- m. Savelovskaya New — under the order
- m. Leninsky Prospekt New — under the order
- m. Vodniy Stadion New — under the order
- m. Serpukhovskaya New — under the order
- m. Shosse Entuziastov New — under the order
- m. Suharevskaya New — under the order
- m. Rizhskaya New — under the order
- m. Baumanskaya New — under the order
- m. Pervomayskaya New — under the order
- m. Krylatskoye New — under the order
- m. Varshavskaya New — under the order
- m. Filyovsky Park New — under the order
- m. Strogino New — under the order
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Reviews of purchase "BriO" de Cantenac Brown, Margaux AOC, 2015
Tasting Notes
Wine rich burgundy color.
The wine has an elegant, rich and fresh taste with great, firm tannins structure that goes well with delicate acidity and tones of ripe fruits and berries.
The aroma of wine - elegant, but deep, reveals hints of black berries, blackberries, sandalwood and nuances of toasted bread.
Wine encouraged to apply before, during and after the meal. As the creators say - this wine for pleasure. It is particularly well with meat sauce, red meat or poultry, stews and meats.
Interesting Facts
For the first time "BriO de Cantenac Brown" was released in 2001, as a "new" wine estates Kantenak Brown. Creators driven by a desire to keep pace with time and amaze your customers new, modern product. In addition, on the idea of oenologist, "Brio" was supposed to be different from other wine estates and immediately positioned as a standalone product. To create a "Brio" in the region were selected Margo special areas for growing Cabernet Sauvignon, Merlot and Cabernet Franc. Throughout the growing season the vines were carefully monitored and tested, starting with the period of flowering and before full ripening of the grapes. It is noteworthy that for a specific percentage of each vintage of grapes in the blend is different. Vinification carried out in steel containers at controlled temperatures. Wine is aged for 12 months in oak barrels, 20-25% of which are new, while every three months overturn the barrel.
In the beginning of the XIX century, the famous animal artist and a great admirer of fine French wine John Lewis Brown, who had a Scottish descent, bought the estate in the Medoc vineyards. In memory of home, he built a house in the Tudor style, which stands out for its originality among other Chateau and is now surrounded by a wonderful English park. In 1843 the estate was sold to the banker Gromard. Under his wines Chateau Cantenac Brown was given the status of the third Grand Cru. 150 years later, agriculture was under the control of the family Simon Halabi, which, thanks to its ambitions and successful collaboration with Jose Sanfins, was able to give a new impetus to the development of wine-making and raise it to a higher level. At Chateau Kantenak Brown with great respect for the land, the vine and all the surrounding nature, so when you work in the vineyards on the farm trying to maximize the use of traditional methods of processing (cutting, removal of the kidneys, leaves and secondary shoots, thinning) and natural materials.
At the international wine market products Chateau Cantenac Brown is negotsiantskaya company Medocaine des Grands, which is 25 years old French wine exports to various countries of the world and is currently the distributor of more than 3 dozen Chateau. Since 2001 Medocaine joined the AXA Millesimes, whose leadership seeks to unite Bordeaux winemakers to expand the geography of exports and increase sales.
