Wine Bressan Pinot Grigio IGT 2004

Bressan Pinot Grigio wine made ​​from Pinot Grigio grapes growing on lime and mineral soils with high iron content. The exposition of the vineyards south, the average age of the vines 20 years. Grape gently squeezed, and then cold filtration occurs, and then the fermentation at a constant temperature of about 20 degrees for 20-25 days. Subsequent slow fermentation takes place in stainless steel tanks, and followed by exposure for about 12-15 months. Only then Bressan Pinot Grigio wine bottled.

Company History Bressan, as is often the case when it comes to land, vineyards and wine, is a story made ​​up of proper names: the name of the land, traditionally given for a variety of grapes growing there - Terah d'Izonzo - but especially from people's names, that hard work and perseverance have created a centuries-old tradition of winemaking. In the Land Registry of the Empress Maria Theresa, you can find the first mention of the farmers who paid taxes for the local lords sell wine. There you can find the name of Baron de Breskyani (from where the name Bressan), and the name of the company founder, Giacomo Bressan, who was born in 1726 and the beginning of the noble oenological activity.
Giacomo descendants expanded activities and wineries, despite all the external difficulties, increased sales and continued to produce wine in more and more without losing quality. The first, and after World War II was a disaster not only for humanity, but also for the grapes. Only through hard work Bressan family company was able to recover from total destruction. During this period, was also able to expand their holdings, with the purchase of adjacent land. Since then, their wines were recognized even at the international level.