Wine Brazin, Old Vine Zinfandel, 2013
Reviews of purchase Brazin, Old Vine Zinfandel, 2013
The wine is dark ruby color.
A rich, full-bodied and juicy taste of the wine reveals notes of ripe plum and hints of cocoa. Balanced acidity and tannin provide excellent wine and exquisite nature of the difficulty. The finish is long and well palpable, with a nice concentration of fruit shades.
The aroma of wine - a strong, vibrant, multi-faceted, it pitch black fruit combined with hints of spices and soft hints of vanilla and mocha.
The wine is best combined with meat, cooked on the grill or barbecue, as well as steak, roast pork and sausages.
Zinfandel is usually called the "most American" grape variety. Once in America in 1820, he became the most popular variety in California, where he continues to prevail today. Wines from Zinfandel became virtually "calling card" of the region. Red dry Brazin, Old Vine Zinfande l - one and znih. "Unbeatable" wine called the creators themselves, dedicating it "to the spirit of the American Zinfandel". Crop harvested from 30-year-old vines, the wort is fermented at low temperatures in stainless steel tanks to preserve the freshness and flavor of berries. Matured wine in barrels of American and French oak.
Among the main objectives of American wineries Brazin - "glorification" and promote your favorite Californian Zinfandel varieties. The age of some vines, giving an annual crop to create wines, reached a hundred mark. Sandy-clay soil vineyards, favorable climate in the region, as well as the principle of lower yields contribute to the cultivation of excellent fruit with good concentration of flavor and aroma. Vinifitsiruemye experienced craftsmen, they provide high-quality, balanced and exceptional wines from the "most popular" American varieties.