Brandy Valdespino Gran Reserva Alfonso el Sabio, gift box, 0.7 L
- Class of brandy:
- Brandy type:
- Strength: 40%
Reviews of purchase Brandy Valdespino Gran Reserva Alfonso el Sabio, gift box, 0.7 L
Brandy has a rich amber color.
Brandy with a mild flavor, long finish with a distinct flavor of oak tannins.
This class presents the aromas of oak and vanilla.
Upotreblyaets brandy as a digestif. Good cigar and coffee.
Valdespino Gran Reserva Alfonso el Sabio - the best of the three types of sherry brandy, aged over 3 years. This brand with a complex bouquet and mild taste, long finish, distinct flavor of oak tannins. In the manufacture of brandy using the best grapes: Palomino and Airen. Wine of these varieties is distilled into alcohol strength of 60-70 degrees. Then the alcohol is matured in oak barrels previously used for aging sherry. In wine barrels are substances that go into brandy. The result is a unique drink with flavors of the sort of wine that is aged in barrels. Brandy de Jerez technique to obtain comparable with cooking sherry, here also, a system Soler-kriadera.
Bodegas Valdespino - the oldest manufacturer of sherry cellars which have existed for more than six centuries. At the end of the XIII century Spanish knight Alonso Valdespino received an award from the Spanish king 30 hectares of vineyards. Thus began the history of the first small family business, now known around the world. However, officially the founding year of the wineries in the form in which it has reached our days, it is considered in 1875. Valdespino owns 400 hectares of vineyards, including vineyards Macharnudo, considered the best in Jerez. Typical calcareous soil vineyards - white and porous, they retain moisture, which is very valuable, as in Jerez rain comes less than 40 days a year. Since 1999, the winery Valdespino, located in Jerez, comes along with Bodegas Jose Estevez and Bodegas Marques del Real Tesoro, the Group Estevez. This association led to the introduction of new technology and control systems development while preserving the character of terroir and winemaking heritage. Valdespino hold on traditional methods of production. Fermentation is still carried out in oak barrels of 500 liters, although in modern plants today use for fermentation in stainless steel tanks to 50,000 liters. In warehouses wineries preserved very old rare sherry, started in the XIX century.