Wine Brancaia, Chianti Classico Riserva DOCG, 2011
Reviews of purchase Brancaia, Chianti Classico Riserva DOCG, 2011
Tasting Notes
Wine noble ruby color.
Wine attracts an elegant, full, well-balanced, soft, supple taste with expressive notes of fruit and spices, among which are captured elegant spicy notes of cherry fruit.
The wine reveals a rich bouquet with fragrant aromas of ripe fruit.
Wine matches perfectly with beef, veal, roasted and braised meat and meat cooked on the grill. It is served with fish grilled and pasta sauces under strong.
Interesting Facts
For the 2011 vintage grapes were harvested in the period from 26 August to 27 September. Alcoholic fermentation lasted for 20 days at a temperature of 30-32 ° C. Wine matures for 16 months in oak barrels, of which 50% - new. Then Chianti Classico Riserva another 8 months kept in bottles.
Estate Brankayya uniting two names - Branca and Poppy, since 1981 has a couple from Switzerland - Brigitte and Bruno Widmer. In the production of wine they cooperate with Martin Widmer Cronenberg. Since 1983, when one of the wines received the first prize in a local competition, the production are successful. Today wine "La Brankayya" are among connoisseurs of classical and production is based on principles such as the search for self-identity and commitment to quality.
Martin is responsible for the management of the company, while Barbara, an experienced winemaker, is responsible for the production of wines. Wine consultant is the famous Dr. Carlo Ferrini. Today Brankayya produces four wines: "Il Blue," "Chianti Classico", "Tre" and "Ilatrayya."
Producer's description
Manor Brankayya uniting two names - Branca and Poppy, 1981 owns a couple from Switzerland - Brigitte and Bruno Widmer. Since 1983, when one of the wines received the first prize in a local competition, the production are successful. Today wine "La Brankayya" are among connoisseurs of classical, and production is based on principles such as the search for self-identity and commitment to quality.
Since 1998, the company manages their daughter Barbara and her husband Martin. Barbara, an experienced oenologist, is responsible for the production of wine and Martin led the company's management. Consultant wine is the famous Dr. Carlo Ferrini. Today Brankayya produces four wines: "Il Blue," "Chianti Classico", "Tre" and "Ilatrayya."