Sparkling wine Bouvet Ladubay, "Tresor" Rose Brut, Saumur AOC
Reviews of purchase Bouvet Ladubay, "Tresor" Rose Brut, Saumur AOC
Wine bright pink color with orange tints, creamy mousse and fine bubbles.
Seductive, elegant and refined sparkling wine has a fresh and rounded taste with delicate notes of red fruits, licorice and wood.
Beautiful aroma of the wine reveals the nuances of cherries, strawberries, red currants, violets, warm bread rolls, vanilla, toffee and wood.
The wine is excellent as an aperitif, as well as in combination with snacks, desserts, soft cheeses and fruit.
"Tresor" Rose Brut - delicate, elegant pink sparkling French wine with a complex aroma and pleasant taste, woven from the nuances of red fruits. This wine will be a nice addition to the noisy celebrations as well as to a cozy romantic dinner.
Sparkling wine "Tresor" Brut Rosé is made from Cabernet Franc grapes harvested from the best vineyards in the region of Saumur. Wine was on the lees long period of time. Secondary fermentation is traditionally held in the bottles.
• Silver medal - "Mundus Vini Grosser Internationaler Weinpreis", 2001;
• Silver medal - "CIVAS", 2000;
• Bronze Medal - "Wines of the Loire Valley", 2000;
• Silver medal - "Wines of the Loire Valley", 1996.
Bouvet Ladubay - known winery is located in the town of Saumur, surrounded by vineyards and the famous beautiful architecture. It is these unique lands in 1851 started work on creating elegant sparkling wine man with fine mental organization - Etienne Bouvet. Soon he married a lovely girl from a family that also owned part of the surrounding vineyards.
The development of the family business was accompanied by an active prosperity. Etienne built the stunning beauty of the building in the family mansion, set up his own small power station and even a theater for their employees. Descendants of Etienne Beauvais family sold the property in 1932, the grandfather of the current CEO - Mr. Monmousseau.
Today the company is led by Patrice Monmousseau who devotes all its activities the development of the scale of production and maintenance of high-quality products. It should be recognized that sparkling wines from the "Bouvet Ladyube" inferior in its perfection only wines from Champagne.