Wine Boutinot, "The Big Top" Zinfandel Red, 2017
Reviews of purchase Boutinot, "The Big Top" Zinfandel Red, 2017
The wine is characterized by a red-ruby color.
Spicy, well-textured, round, srednetely taste of the wine is filled with notes of strawberries and plums.
Intense aroma of wine reveals sweet notes of ripe red fruits.
The wine is perfectly combined with hard seasoned cheeses, casseroles, grilled meat, pizza.
"Cuvee Jean-Paul" Rouge - red wine, which is produced from a blend of two grape varieties - Grenache and Syrah, grown in vineyards in the province of Vaucluse. Harvested mechanical and manual methods. After destemming grapes cooled in order to slow down the process of fermentation and to extract the most fresh fruit aromas. After cold maceration and fermentation is carried out pneumatic compression.
Pride of Butina - Rhone wines, which have been completely re-created with organic wine-making practices of the past. The entire crop is harvested manually at the peak of its maturity. Fermentation of whole clusters and a strong constraint yields much different wine estates of the products of many other Rhone wineries that aspire to the greater quantity than quality. Fermentation takes place in open tanks, pizhazh performed manually and pressing takes place in the old basket-presses, which are most often used for pressing olives. The fermentation process uses only pure natural yeast and only 600-liter barriques. For monovillyazhnyh the choicest wines used barrels, which reduces the volume of production of these wines. All this creates a subtle and elegant wine with beautifully integrated oak nuances.