Wine Bostavan, "Tamianka" Demidulce, 1 L
Reviews of purchase Bostavan, "Tamianka" Demidulce, 1 L
wine color varies from light straw to straw gold.
The taste of wine is light, balanced, sweet, refreshing, with fruity notes and a light almond bitterness.
Wine has a fine quality aroma nuances with fruit, berries and herbal nuances.
The wine goes well with light appetizers, cheeses, desserts and fruits
Bostavan, "Tamianka" Demidulce - easy, natural white semi-sweet wine from the line of classic wines of the winery Bostavan. The wine is produced by special technology from white grape varieties grown in the micro-zone Onesti. "Tamyanka" has a golden straw color, harmonious refreshing taste and delicate varietal aroma. It is recommended for daily use, not intended for long-term storage.
Bostavan winery specializes in producing wine average price segment. The winery owns 600 hectares of vineyards in the micro-zones Etulia and Onesti. Production capacity Bostavan includes two modern high-speed bottling line and two bottling lines in the type of bug-in-box container. The plant processes 20 000 tons of grapes per season. The volume of manufacture and storage is 15 million liters of wine.
Bostavan Wineries Group - a leader among Moldovan wineries. The group has a modern production facility and over 1,000 hectares of its own vineyards in Moldova and Romania. Bostavan company was founded in 2003 by entrepreneur Victor Bostan. In 2010, the shareholders of the company have become American fund Horizon Capital and the World Bank (through the investment fund IFC), which invested in the development of the group over $ 50 million. Today, the group consists of 4 companies Bostavan: Purcari winery, the winery Bostavan two production facilities - Onesti and Etulia; winery Crama Ceptura, located in the Romanian region of Prahova and Moldovan brandy producer - the company Bardar. Consultant Group is the famous Italian enologist Federico Giotto, who leads the strict control of the quality of products, starting from the analysis of the soil and ending organoleptic characteristics of each beverage.