Wine Bostavan, Isabella Demidulce, 1 L
Reviews of purchase Bostavan, Isabella Demidulce, 1 L
wine color ranges from pale red to deep red.
The taste of wine is light, balanced, sweet, with a soft texture, notes of red berries, especially strawberries.
Wine has refined berry flavor with a hint of strawberry jam.
The wine goes well with cheeses and fruits
Bostavan, Isabella Demidulce - easy, natural semi-sweet red wine from the line of the classic wines of the winery Bostavan. In manufacture the selected grape varieties Isabella Moldovan grown in the micro-zone Onesti. Traditional vinification requires fermentation in oak barrels at a controlled temperature. Wine has a saturated red and harmonious taste delicious flavor, which is dominated by notes of strawberries. It is recommended for daily use, not intended for long-term storage.
Bostavan winery specializes in producing wine average price segment. The winery owns 600 hectares of vineyards in the micro-zones Etulia and Onesti. Production capacity Bostavan includes two modern high-speed bottling line and two bottling lines in the type of bug-in-box container. The plant processes 20 000 tons of grapes per season. The volume of manufacture and storage is 15 million liters of wine.
Bostavan Wineries Group - a leader among Moldovan wineries. The group has a modern production facility and over 1,000 hectares of its own vineyards in Moldova and Romania. Bostavan company was founded in 2003 by entrepreneur Victor Bostan. In 2010, the shareholders of the company have become American fund Horizon Capital and the World Bank (through the investment fund IFC), which invested in the development of the group over $ 50 million. Today, the group consists of 4 companies Bostavan: Purcari winery, the winery Bostavan two production facilities - Onesti and Etulia; winery Crama Ceptura, located in the Romanian region of Prahova and Moldovan brandy producer - the company Bardar. Consultant Group is the famous Italian enologist Federico Giotto, who leads the strict control of the quality of products, starting from the analysis of the soil and ending organoleptic characteristics of each beverage.