Wine Borie-Manoux, L'Ermitage de Monleury, 2010
Reviews of purchase Borie-Manoux, L'Ermitage de Monleury, 2010
Wine rich ruby color.
The wine has a rich, juicy fruit flavors with rounded tannins and a bright finish.
Pleasant aroma of wine filled with floral and fruity tones.
Wine is perfect for venison, red meat, poultry.
In Bordeaux, especially - in the region of Saint-Emilion, there are many hermitages. Village Montagne is a few kilometers from Saint-Emilion, it is famous for its wine-making tradition from the Middle Ages. Field soil - clay and limestone, with lots of shelly deposits. Wine L'Ermitage de Monleury made from a blend of three grape varieties: Merlot, Cabernet Sauvignon, Cabernet Franc. When you create a wine using traditional winemaking techniques.
Winery Borie-Manoux was created in 1870. At first it was called "Eugene Borie Freres", since she owned Bori brothers. After World War II, the brothers Marcel and Francis divided. Marseille became the leader of the economy, whose headquarters is located in Bordeaux, and called it "Borie-Manoux". The winery is one of the largest in Bordeaux and is known to all professionals in the wine trade. Agriculture perfectly combines three areas: production, sale and distribution of wines. To date, very diverse range of wines, you can find high-quality table wines, wines of Grand Cru Class from its own vineyards and wines of Bordeaux small castles.