Wine Borgogno, Barolo Riserva DOCG, 1967
- Grape varieties:
Vintages and volumes
Reviews of purchase Borgogno, Barolo Riserva DOCG, 1967
Wine of deep ruby color with brick-orange hues.
Intense, full, velvety, dry, soft, expressive and perfectly balanced taste of the wine reveals hints of fruit, vanilla and liquorice, which pass into the pleasant aftertaste stunning length.
Complex, rich and refined aroma of wine gossip nuances of dried plum, caramel, wood and spices.
The wine goes well with red meat, roasted meat, grilled meat and game.
"Barolo Riserva 1967 - a fascinating and exciting fragrance of roses, licorice and menthol. Unfortunately, the wine has a less spectacular taste, but nonetheless, it's an interesting bottle, showing the true style Borgogno and rigorous. Tannins are soft enough. Like all products at home Borgogno, this wine is incredibly fresh, preserving an attractive taste and flavor, despite his 38 years. "
Wine Barolo Riserva DOCG 1967 made from Nebbiolo grapes grown in different vineyards in Barolo at an altitude of 300 meters above sea level. Traditional fermentation was carried out under strictly controlled temperature of 23-25 ° C for 10-20 days, then the wine is aged in Slavonian oak barrels for 3 years. After bottling of dark glass wine matures in a cool cellar of the winery at least 2 years. Before use, it is recommended to decant the wine.
Name of winery "Giacomo Borgono" was first mentioned in official documents in 1848, but judging by the family chronicle winery was founded by Bartolomeo Borgono in 1671. Sacred Tradition Home "Giacomo Borgono" - leaving most of the wines of the best vintages for further maturation in the cellars of the winery. Over the years, they get a great flavor and exceptional balanced roundness. Each bottle must be checked before the wine gets to the consumer.
Vineyards "Giacomo Borgogno & Figli", the total area of 40 hectares, located on the top four areas of Barolo appellation: Kannubi, sheet, Fossati and San Pietro. The vineyards are grown mostly local grape varieties: Nebbiolo, Dolcetto and Barbera. Despite the fact that this small farm, excellent quality wines earned him worldwide recognition and fame. Wine "Giacomo Borgono and Fili" repeatedly chosen for diplomatic banquets: they served at the celebration of the unification of Italy in 1861, and during the official visit of the Russian Tsar Nicholas II.