Wine Borgogno, Barbera D'Alba DOC, 2009
- Grape varieties:
Vintages and volumes
Reviews of purchase Borgogno, Barbera D'Alba DOC, 2009
Wine rich ruby red color.
The wine has a full, dry and slightly bitter taste.
The aroma of wine felt notes of red and black fruits, shades of color and resin.
Wine is recommended to apply to dishes from pork and sharp cheeses.
Wine Barbera D'Alba DOC is made from Barbera grapes grown in the area of the sheet in Barolo at an altitude of 250-300 meters above sea level. Sort Barbera today is becoming increasingly popular and often used to it such epithets as "gorgeous" and "stylish". Fermentation of grapes for "Barbera D'Alba DOC" conducted under strictly controlled temperature of 20-22 ° C for 8-10 days, then the wine is aged in oak barrels for 6 months. After bottling, the wine matures in the cellars of the winery at least 2 months. Before use, it is recommended to decant the wine.
Name of winery "Giacomo Borgono" was first mentioned in official documents in 1848, but judging by the family chronicle winery was founded by Bartolomeo Borgono in 1671. Sacred Tradition Home "Giacomo Borgono" - leaving most of the wines of the best vintages for further maturation in the cellars of the winery. Over the years, they get a great flavor and exceptional balanced roundness. Each bottle must be checked before the wine gets to the consumer.
Vineyards "Giacomo Borgogno & Figli", the total area of 40 hectares, located on the top four areas of Barolo appellation: Kannubi, sheet, Fossati and San Pietro. The vineyards are grown mostly local grape varieties: Nebbiolo, Dolcetto and Barbera. Despite the fact that this small farm, excellent quality wines earned him worldwide recognition and fame. Wine "Giacomo Borgono and Fili" repeatedly chosen for diplomatic banquets: they served at the celebration of the unification of Italy in 1861, and during the official visit of the Russian Tsar Nicholas II.