Wine Bonacchi, "Finoro" Sangiovese, Toscana IGT
Reviews of purchase Bonacchi, "Finoro" Sangiovese, Toscana IGT
The wine is dark ruby red color.
The wine has a refreshing, tart, light, beverage taste with velvety tannins.
The aroma of wine reveals notes of ripe red berries, especially strawberries and cherries.
The wine is ideal with pasta, pizza, meats, cheeses and meat dishes.
"Finoro" - line of Italian wines, Fancy whose name is derived from the fusion of two words: "fino" ( "pure") and "oro" ( "Gold") that is designed to emphasize the uniqueness and high quality drinks. The range includes still and sparkling wines at affordable prices from various Italian manufacturers. All the wines are carefully selected by experts. Label wines in a modern, bright style, with a hint of royal lineage.
Wine "Finoro" Sangiovese winery Bonakki made from Sangiovese grapes grown in Tuscany. The name Sangiovese has received from the ancient Romans. Translated from Latin, it means "blood of Jupiter". However, there is a theory according to which the first producers of wines from Sangiovese were the Etruscans, with the help of selection creates a new grape variety of local wild vine Vitis Vinifera. The first documented information about this fault found in the works of Giovanni Vittorio Soderini, dated 1590 year.
A distinctive feature of wine "Finoro" Sangiovese is distinctive berry flavor and velvety tannins. It is served as an accompaniment to a warm appetizers, traditional Italian dishes, and any red meat. Lovely wine drinkability makes it an optimal choice for the daily meal.
Bonacchi family wine business founded in 1965. Already the third generation of the family is engaged in winemaking, producing wines from the harvest from their own possessions in 85 hectares located throughout Tuscany: Chianti, Chianti Classico, Brunello, Rosso di Montalcino and other regions. The company's headquarters and the main winery is located in the heart of the Montalbano hills in Tuscany. The modernized factory building Bonakki equipped with technical novelties of modern winemaking, two automatic bottling lines, capable of processing 12,000 bottles per hour, and a spacious cellar for aging wines. The objective is the production of Bonakki elegant wines in a modern style, easy to drink and excellent value for money.