Sparkling wine Bolla, Prosecco DOC Extra Dry
Reviews of purchase Bolla, Prosecco DOC Extra Dry
Wine beautiful straw-yellow color with fine and persistent bubbles.
The taste of wine is well balanced by acidity, which enhances the aromatic freshness, balances the shades of white peach, orange and almond and makes a very pleasant drink.
In the bright flavor of the wine is dominated by tones of ripe fruit - apple, pear and peach.
Wine is an excellent aperitif, goes well with appetizers, first courses, fish, cold and hot white meat (pork, chicken), pasta, pastries.
Prosecco is one of the most popular Italian sparkling wines in the world. Prosecco Extra Dry from Bolla made from Treviso grown grapes Glera - autochthonous varieties of north-eastern Italy, which is known since Roman times. Since variety is mainly used for the production of Prosecco, it eventually came to be called so - Prosecco. Grapes Prosecco to create your company Boll collect a little earlier degree full maturity, with the aim to maintain down the acidity of berries. In the production of grape juice is the first expression - "flower", which fementiruetsya at a controlled temperature to obtain the base wine and then refermentiruetsya in autoclaves for foaming.
A small winery Bolla founded in Veneto in 1883, Abele Bolla. The first recognition came to the farm in 1909, when his wines were awarded a gold medal at the competition in Bologna. Economy brought international fame first vintage Amarone 1950 - from that moment began a new era of success in the international market.
In the late 60s American corporation Brown-Forman buys 40% stake in the economy and starts selling wines in America. In 1989 Gambero Rosso guide calls economy Ball "by the National Institute of oenological" representing Italian wines in the world. The purpose of the Ball - release wines available, appropriate pace of modern life and fill each glass of wine taste the real Italy.