Wine "Bodegones del Sur" Tannat, 2013
Reviews of purchase "Bodegones del Sur" Tannat, 2013
The wine is dark purple with pomegranate flashes.
The dry taste of wine is generously filled with soft tannins. Its powerful structure provides a good lasting aftertaste.
The aroma of wine combines the tone of pine buds, liquorice, figs and plums.
Wine can accompany roast meat, grilled meat, hard cheeses, game, goulash and spicy dishes.
The delightfully fresh and vibrant wine "Bodegones del Sur" Tannat appeared thanks to Pasquale Harriaga, who made a lot of efforts and his active cultivation in Uruguay. For Tannat it is very important to achieve full maturity by the time of harvest, which can be achieved in favorable conditions of Juanico vineyards combined with care and attention to the vine. Its manual collection is carried out along with careful sorting of berries. Short preliminary maceration for 3 days is replaced by 10-day fermentation in stainless steel tanks at a temperature of 22-26 ° C. The potential of wine is 4-6 years.
Winery Juanico - this property Deykas family, who own 100% of the company. Before becoming the property of the family Deykas plant Huaniko went through a large number of owners. Among them was Don Francisco and Huaniko who in 1830 built underground cellars and introduced new traditions of agriculture. This allowed him to produce high quality wines.
Nearly half a century later, in 1979, the winery passed into the hands of those who finally "revealed" Huaniko worldwide. With the advent of the management of the family Deykas, the plant introduced new technologies, business began to invest constantly. In 1980, the owners of the company reorganized production. As it turned out, the characteristics of the terroir Uruguay are almost identical to the characteristics of the land of Bordeaux, so along with the autochthonous varieties of the company began to grow noble French grape varieties. In 1992, the plant produced the first wine class Grand Cru, which could compete with the famous wines of France. In 1994, the first batch of wine Huaniko went to England. After that, the company began to export its products to France, Sweden and Germany. Today, the wine exports Juanico covers five continents of the world. In 1996 Huaniko got his first gold medal for the quality of its wines.
Today the company is run by the third generation of the family Deykas. Thanks to the devotion and dedication of employees, the company is thriving Huaniko and holds a leading position in the global market. And to this day Huaniko is the owner of the large number of awards among Uruguayan companies producing wines. Worldwide recognition helped winery Huaniko tie close partnership with Chateaux Pape Clement (France) in 1999. In 2003, the company first introduced the world to wine made from grapes Petit Verdot.
The company's goals are as follows: - to be a leading company in the production of fine wines; - To gain recognition on the world market at the most demanding customers; - Amaze your customers and wine critics of high quality products.