Wine Bodegas Obalo, Obalo Roble, Rioja DO
- Grape varieties:
Reviews of purchase Bodegas Obalo, Obalo Roble, Rioja DO
The wine has a deep garnet color with a pearly hue.
wine taste is rich, bright and fresh, with a velvety texture, notes of ripe red fruit, clean acidity and soft tannins. He completed a long aftertaste.
The wine shows a soft, floral fragrance with notes of spice and dark chocolate.
The wine is ideal for daily use with any snacks and Mediterranean cuisine, with dishes of vegetables or rice, pasta, a variety of cheeses.
Dry red wine Obalo Roble, Rioja DO created from the Tempranillo grape variety that grows in the city of Abalos. Tempranillo - native to the Rioja grape, which is very suitable subklimat region. Rioja soil is mainly limestone. Vines on this type of soil naturally develops an extensive root system. The mountains protect the vines from the wet and cold winds from the North.
The grapes are harvested by hand. Vinification is conducted in stainless steel tanks. It is followed by maceration and fermentation of the wort at a controlled temperature of 26 ° C. Matured wine is 6-8 months in barriques.
Bodegas Obalo - young winery, founded in 2006. It is located in the small town of Abalos, in the Rioja region Alaves. The main grape variety that is grown in the vineyards of the company - Tempranillo.
The main objective of the company is the creation of modern wines with a strong character and a strong taste, which would be reflected all the features of the terroir. Experts of the company have achieved this thanks to the special climatic conditions and unique soils. Thus, the company vineyards are located in areas with soil rich marl. These soils are poor and poorly retain moisture, so the crop is collected from them in small quantities, but of excellent quality, with a high concentration of flavor and taste.