Wine "Bodegas Lopez Mercier" Airen White Dry, La Mancha DO
- Grape varieties:
Reviews of purchase "Bodegas Lopez Mercier" Airen White Dry, La Mancha DO
Wine golden yellow.
The wine has a delicious, clean, fruity, light taste with a long and pleasant aftertaste.
Wine seduces a refreshing, harmonious aroma with hints of ripe juicy fruit.
Wine is recommended to serve light meals, fish, seafood, poultry, soups.
"Sal de Fiesta" - a line of organic wines Bodegas Isidro Milagro, which are made from grapes grown without the use of artificial fertilizers. Only the best grapes become the raw material for such a wine, because the vineyard lands meet the high standards of growing organic products.
"Sal de Fiesta" El Pulpo is an elegant, organic, white, dry wine made from Chardonnay grapes grown in the company's vineyards. The wine is produced according to the classic white wine technology. In the process of purification and further filtration, correction and stabilization, before filling "Sal de Fiesta" El Pulpo also subjected to microfiltration.
Wine got its name in honor of the Spanish festival Fiesta del Pulpo , the main character of which is an octopus, for it is not without reason that this clam adorns the bottle label. Fiesta del Pulpo is one of the most popular gastronomic festivals in Spain, where the main treats are all kinds of octopus dishes. The mollusk is so popular in Spain that the inhabitants of the province of Orense dedicated two festive days to it. The festival ends with a wine fair, dances and a concert. "Sal de Fiesta" El Pulpo conveys a truly Spanish spirit and passion.
In 2008 Bodegas Isidro Milagro bought Bodegas Lopez Mercier - a modern plant for bottling wines, equipped with four automatic lines, allows you to fill a wine glass bottles or Tetra Pak packaging. His production company supplies not only the domestic market but also the markets of Europe, America, Asia, Algeria, China, Korea and New Zealand. The company Bodegas Isidro Milagro also offers services to create new wine projects, brands and lines of wines for third-party firms. Here, as nowhere else understand the connection of the earth, particularly grades, the nuances of production, market needs and preferences of customers, making an indispensable focus on the quality of the products. The annual turnover of the winery is about 40 million euros.