Wine Birgit Eichinger, Riesling "Strass", Kamptal DAC, 2016
- Grape varieties:
Reviews of purchase Birgit Eichinger, Riesling "Strass", Kamptal DAC, 2016
The wine is light straw-yellow color.
The wine has a fine structure and rich, voluminous, soft and slightly spicy taste with gorgeous palette of rich tones of ripe fruit. Residual sugar is perfectly set off by fresh acidity, giving the wine a special harmony. Long aftertaste fascinates gentle fruity nuances.
Wine attracts nice refreshing citrus scent that is enriched in the process of aeration tantalizing notes of ripe peach and marzipan.
The wine is ideal to accompany salads and light meals of poultry, fish or seafood.
Gaisberg vineyard is one of the best in the wine-growing area Kamptal. It is situated on the steep southern slope of the hill to the valley where the river flows into the Danube River Camp. Vines planted on terraces, protected from cold winds hilltop forests.
For the manufacture of a lush, aromatic wine Birgit Eichinger, Riesling Gaisberg Reserve Riesling grapes used, grown in the southwestern part of the vineyard Gaisberg, dominated by crystalline soil Bohemian Massif. Steep terraces perfectly retain heat during the day and cool nights give it. Formed here provides a unique microclimate berries live acidity and subtle, delicate flavor.
Grapes collected at optimum maturity period, subjected to 15 hours of maceration, and then gently pressed and it must assert obtained about 20 hours. After fermentation, the wine for 3 months aged in steel tanks. The wine is good to drink young and within 4 years from the year of harvest.
The success of the company explains Birgit love for his work. As one of the few female winemakers in Austria, it pretty quickly gained popularity due to its unmistakable, delicious wines that have a refined femininity and fragrant, juicy, tender, perfectly refreshing taste.
Birgit believes that her daughter Gloria eventually continue the family business, and she thus becomes the founder of a new dynasty of female winemakers.