Wine Birgit Eichinger, Gruner Veltliner "Hasel", Kamptal DAC, 2016
Reviews of purchase Birgit Eichinger, Gruner Veltliner "Hasel", Kamptal DAC, 2016
The wine is a golden yellow color.
Taste wines vigorous, dense, pepper, creamy texture, hints of tobacco, mango and mineral nuances shades are stored in a lively finish.
The aroma of wine reveals notes of yellow fruit, mixed with soft notes of herbs and spices.
The wine goes well with boiled beef, fish sauce, cheeses.
Single vineyard "Gaisberg" is a natural extension Langenlois Heiligenstein and is considered one of the best places in this famous wine regions. The soil in the eastern part of the vineyard where vines thrive Gruner Veltliner, is covered by a massive layer of loess. In 2012, during the flowering vines frost hit, so that the yield of grapes was low, but keep the grapes reached a good level of maturity and quality. At the winery harvested grapes are pressed, the wort is cooled and allowed to stand for 20 hours before fermentation. Fermentation with selected yeasts takes place in stainless steel tanks and lasts up to 4 weeks.
The success of the company explains Birgit love for his work. As one of the few female winemakers in Austria, it pretty quickly gained popularity due to its unmistakable, delicious wines that have a refined femininity and fragrant, juicy, tender, perfectly refreshing taste.
Birgit believes that her daughter Gloria eventually continue the family business, and she thus becomes the founder of a new dynasty of female winemakers.