Wine Birgit Braunstein, Pinot Blanc, 2015
Reviews of purchase Birgit Braunstein, Pinot Blanc, 2015
The wine is straw-golden in color.
Gentle, unobtrusive acidity and beautiful minerality are the basis of the taste of wine, and notes of mango and passion fruit on a background of soft, elastic texture make it refined and refined.
The elegant, harmonious aroma of wine is full of shades of tropical fruits, floral accents and expressive mineral halftones.
Wine fits well with white meat, poultry, fish dishes and seafood. It can also be served with fresh vegetables, avocado, stewed asparagus and soft cheeses.
Birgit Braunstein, Pinot Blanc is a refined white wine with a soft, mineral flavor and elegant aroma. The universal variety Pinot Blanc is quite popular in Austria, and wines from it are usually fascinated by the notes of ripe fruit and balanced acidity. In the process of vinification, fermentation is carried out in stainless steel vats and sedimentation for six months. Wine is recommended to combine with dishes from fresh vegetables, seafood and white meat.
Birgit Braunstein is an Austrian winery in Burgenland, which managed to win the recognition of wine connoisseurs not only in Austria but also abroad. In 2005, the current owner of the winery, in honor of which the company was named, received the title "Winemaker of the Year". Birgit refers to the cause of his life, not just with love, but with real passion and dedication, showing love for nature and even resigning to her strength and greatness. Having obtained a winery as an inheritance from his father, today she manifests herself both as a creator of wines and as a manager.
The vineyards of the Birgit Braunstein farm extend along the Laitagebirge. Rich in shale, limestone and quartz, soils provide an ideal base for creating exquisite terroir wines. Warm winds from the lake Neusiedler-Ze, give future wines a special maturity, and the fresh cool night air of this climatic zone guarantees their sonority, sophistication and lively character. The total area of the vineyards is 22 hectares. Annually about 100,000 bottles of wine are produced. The farm uses biodynamic methods of viticulture.