Wine Birgit Braunstein, Chardonnay Felsenstein, 2015
Reviews of purchase Birgit Braunstein, Chardonnay Felsenstein, 2015
The wine is straw-colored with a greenish tinge.
The refined, deep, rich taste of wine reveals a balanced fruit palette and luxurious mineral tones against the background of harmonious acidity. In the lasting aftertaste, the nuances of herbs and white flowers are felt.
The aroma of wine is generous, multifaceted, woven from the accents of ripe fruits, nuances of pineapple and elegant accents of minerals.
Wine will be an ideal complement for Indian cuisine, meat in curry sauce, rabbit and pumpkin ragout, and rice. It can be served with white meat and vegetables
Birgit Braunstein, Chardonnay Felsenstein is an elegant mono-sour wine that demonstrates the classic flavor and aroma of Chardonnay. Grapes are grown in the region of Burgenland, which ranks second in the country in terms of wine production. The wine is named after a small town in Burgundy, and its style is very similar to the style of traditional French wines. During the vinification process, the wort is fermented in stainless steel vats and held for 6 months on a sludge. An ideal addition to this wine will be fish dishes and vegetable snacks, as well as Indian cuisine.
Birgit Braunstein is an Austrian winery in Burgenland, which managed to win the recognition of wine connoisseurs not only in Austria but also abroad. In 2005, the current owner of the winery, in honor of which the company was named, received the title "Winemaker of the Year". Birgit refers to the cause of his life, not just with love, but with real passion and dedication, showing love for nature and even resigning to her strength and greatness. Having obtained a winery as an inheritance from his father, today she manifests herself both as a creator of wines and as a manager.
The vineyards of the Birgit Braunstein farm extend along the Laitagebirge. Rich in shale, limestone and quartz, soils provide an ideal base for creating exquisite terroir wines. Warm winds from the lake Neusiedler-Ze, give future wines a special maturity, and the fresh cool night air of this climatic zone guarantees their sonority, sophistication and lively character. The total area of the vineyards is 22 hectares. Annually about 100,000 bottles of wine are produced. The farm uses biodynamic methods of viticulture.