Wine Bertani, "Sereole", Soave DOC, 2010
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Vintages and volumes
Reviews of purchase Bertani, "Sereole", Soave DOC, 2010
The wine is straw-yellow with golden reflections.
The wine has a soft, elegant, balanced taste with hints of yellow fruit, excellent structure and a long finish.
The aroma of wine is dominated by pure tones and floral notes of pear, which eventually added fragrant shades of yellow fruits such as apricot, pineapple and melon.
The wine will go perfectly with appetizers, soups and white meat dishes.
"Sereole" - a unique white wine, which is the interpretation of the vision of a family famous wines Bertani Soave, historically associated the best cuisines in the world. Created from Garganega grapes, the wine "Sereole" has a bright individual person. Elegant white Garganega grapes, whose homeland, as well as wine "Sereole", is the region of Veneto, is grown in the vineyard Cru class on a hill between Soave and Monteforte d'Alpone. Harvested a little later than usual period, which, combined with the fermentation and aging in large oak barrels adds freshness and flavor of wine, soft texture and complexity of flavor, excellent balance and tenderness. Excerpt wine lasts at least 9 months: at least 6 months in oak barrels and 3 months in bottle.
Bertani winery was founded in the middle of the XIX century in the small town of Quinto di Valpantena in the north of Verona Bertani two brothers - Giovanni Battista and Gaetano. Way brothers in the world of wine began with an introduction by Mr. Guillot - a prominent figure in the wine industry at the time. Since its inception, the brothers Bertani used innovative techniques in the cultivation and processing of crops, using new technology vinification and cultivation. Also Bertani brothers - the first who took the decision to sell wine in bottles, not in oak barrels, which at that time was much more traditional.
Through nearly 30 years since the founding of the winery Bertani in 1888. The Academy of Agriculture, Arts and Commerce in the city of Verona, studying the works of the brothers in terms of scientific and practical approach, awarded them a special gold award. Since then, the winery has become the benchmark Bertani family and commercial winemaking in Verona. To this day, Bertani take part in various competitions and exhibitions, develop new technologies, not resting on its laurels and strive for perfection. Possession Bertani today - it's 130 acres of land owned by the family around the historic villa of the XVIII century. Cellar and winery are located in the cozy town Grezzano.
The Bertani winery was founded in the middle of the 19th century in the small town of Quinto di Valpantena in the north of Verona by the two brothers Bertani Giovanni Battista and Gaetano. The way of the brothers to the world of wine began with an acquaintance with Mr. Guillot - a prominent figure in the wine industry of the time. From the very beginning of their activity, the Bertani brothers used innovative methods in growing and processing crops, using new technologies of vinification and cultivation. Also, the Bertani brothers are the first who decided to sell wine in bottles, and not in oak barrels, which at that time was much more traditional.
In almost 30 years since the founding of the winery in 1888, the Academy of Agriculture, Arts and Commerce in Verona, which studied the work of the brothers from the point of view of the scientific and practical approach, awarded them a special gold award. Since then, the Bertani winery has become the benchmark for family and commercial winemaking in the Verona area. To this day, Bertani is participating in various competitions and exhibitions, developing new technologies, not stopping at what has been achieved and striving for excellence. Bertani's estate today is 130 hectares of land around the family of an ancient villa of the XVIII century. Cellars and winery are located in the cozy town of Grezano.