Wine "Secco-Bertani", Valpolicella Valpantena DOC, 2008, 375 ml
Reviews of purchase "Secco-Bertani", Valpolicella Valpantena DOC, 2008, 375 ml
Deep garnet color of the wine.
The taste of the wine is full and soft, durable, perfectly balanced.
In wine there is the aroma of ripe cherries, spices and dried fruit.
The wine goes well with a variety of dishes that are served at dinner.
"Secco-Bertani" - this is the first wine released by Bertani in 1875, is now a classic. In the early twentieth century, the wine received the Royal Warrant from the Italian royal family. "Secco-Bertani" made from red grapes Corvina and Rondinella whose crops are harvested by hand during the first week of October. The fermentation process takes place over 10 days in steel tanks at a temperature of 20-24 ° C. The second stage of fermentation, which lasts about a week, starting in March and is called "Ripasso". Then the wine aging in oak barrels for 24 months and then about 3 months in the bottle.
"Secco-Bertani, 2008 shows a refined taste with excellent balance, gorgeous shades of red fruits, flowers, herbs, chocolate and spices, silky, polished tannins and a nice long finish" - Antonio Galloni, "The Wine Advocate".
Bertani winery was founded in the middle of the XIX century in the small town of Quinto di Valpantena in the north of Verona Bertani two brothers - Giovanni Battista and Gaetano. Way brothers in the world of wine began with an introduction by Mr. Guillot - a prominent figure in the wine industry at the time. Since its inception, the brothers Bertani used innovative techniques in the cultivation and processing of crops, using new technology vinification and cultivation. Also Bertani brothers - the first who took the decision to sell wine in bottles, not in oak barrels, which at that time was much more traditional.
Through nearly 30 years since the founding of the winery Bertani in 1888. The Academy of Agriculture, Arts and Commerce in the city of Verona, studying the works of the brothers in terms of scientific and practical approach, awarded them a special gold award. Since then, the winery has become the benchmark Bertani family and commercial winemaking in Verona. To this day, Bertani take part in various competitions and exhibitions, develop new technologies, not resting on its laurels and strive for perfection. Possession Bertani today - it's 130 acres of land owned by the family around the historic villa of the XVIII century. Cellar and winery are located in the cozy town Grezzano.
The Bertani winery was founded in the middle of the 19th century in the small town of Quinto di Valpantena in the north of Verona by the two brothers Bertani Giovanni Battista and Gaetano. The way of the brothers to the world of wine began with an acquaintance with Mr. Guillot - a prominent figure in the wine industry of the time. From the very beginning of their activity, the Bertani brothers used innovative methods in growing and processing crops, using new technologies of vinification and cultivation. Also, the Bertani brothers are the first who decided to sell wine in bottles, and not in oak barrels, which at that time was much more traditional.
In almost 30 years since the founding of the winery in 1888, the Academy of Agriculture, Arts and Commerce in Verona, which studied the work of the brothers from the point of view of the scientific and practical approach, awarded them a special gold award. Since then, the Bertani winery has become the benchmark for family and commercial winemaking in the Verona area. To this day, Bertani is participating in various competitions and exhibitions, developing new technologies, not stopping at what has been achieved and striving for excellence. Bertani's estate today is 130 hectares of land around the family of an ancient villa of the XVIII century. Cellars and winery are located in the cozy town of Grezano.