Wine Bertani, Amarone Della Valpolicella Classico DOC, 2008
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Reviews of purchase Bertani, Amarone Della Valpolicella Classico DOC, 2008
Wine red garnet color.
Rich, velvety taste of wine, filled with hints of cherry syrup, licorice, vanilla and chocolate nuances, ends a long fruity aftertaste.
Fragrant bouquet of the wine reveals delicate tones of red roses, dried cherries, creamy notes and nuances of Indian spices.
The wine is a perfect accompaniment for risotto, meat, grilled, stewed meat. It goes well with cheeses, especially blue cheese. However, wine is great in and of itself, so it can be used as an aperitif or digestif.
Amarone Della Valpolicella Classico - this classic wine in a unique style Bertani. It is always important and needs no changes. The wine is produced since 1958. This wine - a perfect example of harmony between time, nature and man. Harvest grapes for Amarone collected in the second week of September. Selected ripe and healthy berries, carefully transported them to the winery and dried for 120 days. In early January vinification process starts at a low temperature (4-5 ° C), which was then raised to 18 ° C. The fermentation lasts for 50 days. Excerpt wine occurs within 6 years in oak barrels and 12 months in bottles.
Bertani winery was founded in the middle of the XIX century in the small town of Quinto di Valpantena in the north of Verona Bertani two brothers - Giovanni Battista and Gaetano. Way brothers in the world of wine began with an introduction by Mr. Guillot - a prominent figure in the wine industry at the time. Since its inception, the brothers Bertani used innovative techniques in the cultivation and processing of crops, using new technology vinification and cultivation. Also Bertani brothers - the first who took the decision to sell wine in bottles, not in oak barrels, which at that time was much more traditional.
Through nearly 30 years since the founding of the winery in 1888, the Academy of Agriculture, Arts and Commerce in the city of Verona, studying the works of the brothers in terms of scientific and practical approach, awarded them a special gold award. Since then, the winery has become the benchmark Bertani family and commercial winemaking in Verona. To this day, Bertani take part in various competitions and exhibitions, develop new technologies, not resting on its laurels and strive for perfection. Possession Bertani today - it's 130 acres of land owned by the family around the historic villa of the XVIII century. Cellar and winery are located in the cozy town Grezzano.
The Bertani winery was founded in the middle of the 19th century in the small town of Quinto di Valpantena in the north of Verona by the two brothers Bertani Giovanni Battista and Gaetano. The way of the brothers to the world of wine began with an acquaintance with Mr. Guillot - a prominent figure in the wine industry of the time. From the very beginning of their activity, the Bertani brothers used innovative methods in growing and processing crops, using new technologies of vinification and cultivation. Also, the Bertani brothers are the first who decided to sell wine in bottles, and not in oak barrels, which at that time was much more traditional.
In almost 30 years since the founding of the winery in 1888, the Academy of Agriculture, Arts and Commerce in Verona, which studied the work of the brothers from the point of view of the scientific and practical approach, awarded them a special gold award. Since then, the Bertani winery has become the benchmark for family and commercial winemaking in the Verona area. To this day, Bertani is participating in various competitions and exhibitions, developing new technologies, not stopping at what has been achieved and striving for excellence. Bertani's estate today is 130 hectares of land around the family of an ancient villa of the XVIII century. Cellars and winery are located in the cozy town of Grezano.