Wine Bernard Baudry, Chinon "La Croix Boissee" AOC, 2014
Reviews of purchase Bernard Baudry, Chinon "La Croix Boissee" AOC, 2014
Wine brilliant garnet color with purple highlights.
Taste wine elegant, delicate, soft, with balanced acidity, fine tannin structure and a long finish.
The wine has an elegant aroma with notes of berries and flowers violets.
Wine is perfect for light meats, salads with poultry, cheeses, and is the perfect complement to meat dishes cooked with mushrooms.
Elegant wine Le Lodge de la Busharder "Les Clos" is made from hand-harvested grapes Cabernet Franc, which grows on the south side of picturesque slopes. Age of vines is 35-45 years. Soil of the vineyard - siliceous-argillaceous. To achieve maximum color saturation "Les Clos" is fermented in temperature-controlled containers for 3-4 weeks at a high temperature, followed by a 12-15-month aging in oak barrels. "Le Clos" has great potential for storage - 12 to 15 years. Keep it recommended in the basement. After 2-3 years of aging the wine reaches the desired degree of maturity, its structure is softened and rounded tannins.
Domain Les Logis de La Bouchardiere goes back to the 40s of the XIX century and is now managed by the sixth generation of the family Surde. Father and son Bruno and Serge Surde trying to follow the ancient traditions of wine-making, which does not prevent them from successfully use modern equipment, such as temperature-controlled vats. Homeland Les Logis de La Bouchardiere - appellason Chinon, a place with a rich historical past associated with such historical names as the writer of the Renaissance satirist Francois Rabelais and Joan of Arc. A well-known author of detective Jules Romains called the local wine "wine for intellectuals." The mild climate, the variety of the mineral composition of soils containing sand, gravel, clay, limestone - all this contributes to a special, rich taste wines Le Lodge de la Busharder.
Coming from a family of winemakers in Cravant les Coteaux, Bernard Baudry began his career as a wine consultant in the laboratory, in collaboration with Jacques Puisais. In 1975, after five years, Bernard began his own path winemaker and bought a small vineyard of 2 hectares. His son, Matthew, was oenological education Makkonen and Bordeaux. In the 2000 year. after a year of study in Tasmania, he joined the family business.
Today, the total vineyard area of 32 hectares, they are scattered in appellasonah Chinon, Coto de Chinon and Cravant. In the vineyards used ecological methods without the use of herbicides and pesticides. Each stage of the wine production is under the strict supervision of specialists. Production facilities Bernard Baudry is popular not only among locals but also outside France.