Wine "Benuara", Sicilia IGT, 2009
- Grape varieties:
Vintages and volumes
Reviews of purchase "Benuara", Sicilia IGT, 2009
The wine is dark cherry color with purple reflections.
A full-bodied wine has a bright, rich flavor expectancy with highly concentrated, but soft tannins. The notes of the bouquet - ripe bramble and oriental spices.
Complex rich aroma of wine is revealed animals tones that give way to shades of black pepper and spices, intertwined with sweet notes of candied plums and baking.
Rich stalls perfectly combined with dishes like grilled meat, Parmigiano - baked with meat and cheese eggplant and pasta with meat sauce and pizza margarita.
"Stalls" - a great, dry wine from Cusumano, which is used for the production of the best grape varieties Nero d'Avola and Syrah vine age ranging from 6 to 12 years. Nero d'Avola crop harvested in the first week of September, and Cyr - in the last ten days of August. Technology of making wine consists of the steps of cold maceration, which lasts for 48 hours at a temperature of 7 C, and a double fermentation. The primary fermentation is carried out in neutral containers at a temperature 26-28 C, followed by a secondary, malolactic fermentation, whereby the wine becomes soft, perfectly balanced taste, captivating with its multi-layered. Wine is aged in stainless steel tanks 20 gektolitrovyh.
According to the famous Italian publication Gambero Rosso, Kuzman wines are some of those wines whose quality is far superior to their cost.
"Benuara" received numerous awards, among them: vintage 2007 won a bronze medal at the International Wine & Spirits Competition 2008, vintage 2001 - Silver Medal at the Concours Mondial in Brussels, vintage 2000 - Gold Medal at the Concours Mondial in Brussels and silver - on the International Wine Challenge .
In 2001 the brothers Alberto and Diego Cusumano led the family business, which for forty years led their father. Close to Partinico they placed new cellar, workshop and offices Cusumano. Today, the vineyard area of 390 hectares. The vineyards are located in the most favorable areas of Sicily, where they grow grapes can maximize their potential fully. Cusumano try to be the best in everything: in the production of first-class wines, receiving high awards and reviews, as well as in the creation of corporate identity.