Wine Cusumano, Benuara, Sicilia IGT 2008
- Grape varieties:
Vintages and volumes
Reviews of purchase Cusumano, Benuara, Sicilia IGT 2008
Dark cherry color with purple reflections.
Full-bodied Baignoire 2008 has a bright, rich flavor expectancy with highly concentrated, but soft tannins. The notes of the bouquet - ripe bramble and oriental spices.
Rich aroma reveals complex animals tones that give way to shades of black pepper and spices, intertwined with sweet notes of candied plums and baking.
Rich stalls perfectly combined with dishes like grilled meat, Parmigiano - baked with meat and cheese eggplant and pasta with meat sauce and pizza margarita.
In 2001 the brothers Alberto and Diego Cusumano led the family business, which for forty years led their father. Close to Partinico they placed new cellar, workshop and offices Cusumano. Today, the vineyard area of 390 hectares. The vineyards are located in the most favorable areas of Sicily, where they grow grapes can maximize their potential fully. Cusumano try to be the best in everything: in the production of first-class wines, receiving high awards and reviews, as well as in the creation of corporate identity.
Stalls - a great, dry wine from Cusumano, which is used for the production of the most selected grape varieties Nero d'Avola and Syrah vine age ranging from 6 to 12 years. Technology of making wine consists of the steps of cold maceration, which lasts for 48 hours at a temperature of 7C and double fermentation. The primary fermentation is carried out in neutral containers at a temperature 26-28C, followed by the secondary, malolactic fermentation, whereby the wine becomes soft, perfectly balanced taste, captivating with its multi-layered.
According to the famous Italian critic Gamberro Rosssii, Kuzman wines are some of those wines whose quality is far superior to their cost. Try extravagant, full-bodied Baignoire 2008, and you can see for yourself.